Professor Rosemary Collier, an entomologist, and applied ecologist, has been honoured in the 2025 New Year’s Honours List for her outstanding contributions to sustainable pest management in horticulture. Based at the Warwick Crop Centre, her innovative work has helped farmers, growers, and gardeners tackle pest problems while protecting the environment.
Honoured for Innovative Approach to Pest Management
Professor Collier’s research focuses on methods that go beyond traditional pesticide use. By using biological and physical strategies, such as host plant resistance and pest monitoring technologies, she has paved the way for a greener, more sustainable approach to pest management. This pioneering work has not only transformed horticultural science but has also provided practical solutions for reducing ecological impact.
What sets Collier’s approach apart is her ability to combine science with practicality. Her research has enabled farmers to reduce their reliance on chemicals, benefiting both crops and the natural environment. As the UK faces growing challenges in agriculture, her contributions are helping to shape a more sustainable future for horticulture. Her work is especially relevant as the world increasingly turns to eco-friendly alternatives in farming.
Her innovative techniques have made a real difference, and her ability to apply science in practical ways has earned her the respect of both academics and industry professionals. By focusing on sustainability, she has not only contributed to more efficient farming methods but also to the preservation of our natural habitats.
Collier’s Contribution to Sustainable Horticultural Practices
Over the years, Professor Collier has forged strong connections with the UK’s fresh produce industry. Her dedication has spotlighted the critical role of sustainability in food production. By integrating cutting-edge technologies into her research, she has shown how to enhance crop health while protecting ecosystems. This work not only supports farmers but also secures healthier, more sustainable food for future generations.
Reflecting on her achievements, Collier shares, “I’m incredibly pleased and proud to receive this honour. I feel fortunate to work in a field that blends my passions for animals, plants, nature, and food.”
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